Dessert, reimagined for the morning.
This panna cotta is set the night before, ready to reach for when you wake. Made with just four ingredients, Dulve gives it a naturally creamy finish ready to be finished your way.
↳
LEFT Breakfast Panna Cotta morning routine with Dulves Hemp Milk.
Ingredients
+
+
1 vanilla pod (or ¼ tsp vanilla paste)
+
3 tsp gelatin
+
3 tbsp raw honey or maple syrup
Method
1.
Warm Dulve in a saucepan over low heat. Split the vanilla pod, scrape the seeds, and add both seeds + pod (or vanilla paste).
2.
Sprinkle in gelatin and whisk gently as it warms. Bring to a light simmer (don’t boil), stirring until fully dissolved.
3.
Add honey or maple and whisk for another minute. Remove from heat and lightly blend (optional, for a smoother finish).
4.
Pour into 4 ramekins or glasses. Chill for at least 5–6 hours, ideally overnight.
5.
Let sit at room temp for 10–15 minutes before serving.
6.
Top with yogurt, nut butter, fruit, or a spoon of jam.
OPTIONAL
+
Add matcha, cacao, or citrus zest before pouring to switch it up.